Premium Coffee

Nuri
Coffeenesia

From the volcanic highlands of Indonesia to your cup — every sip tells a story of heritage, craftsmanship, and unparalleled quality.

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3+ Regions
Source Origins
100% Arabica & Robusta
Grade Selection
Est. 2026
Year Founded
Ripening Indonesian coffee cherries on the branch
Our Story

Rooted in the Richness of Indonesian Soil

Nuri Coffeenesia was born from a deep reverence for Indonesia's coffee heritage. Our beans are hand-selected from the finest estates across Sumatra, Java, and Sulawesi — each region imparting its unique character, each cup a journey through the archipelago's most treasured landscapes.

Every step, from cherry to cup, is guided by master artisans who understand that great coffee is not merely produced — it is crafted with patience, reverence, and an unwavering commitment to excellence.

Why Coffeenesia

More Than a Cup

📍

Single Origin

Traceable beans from specific Indonesian estates — never blended anonymously.

✋

Hand-Picked

Selectively harvested at peak ripeness for a cleaner, sweeter cup.

🏅

Specialty Grade

Grade 1 beans, defect-sorted and screened to export standards.

🤝

Direct Trade

Sourced directly from farming communities for fair, lasting partnerships.

Our Products

Crafted for the Discerning Palate

Green coffee beans — Arabica Nusantara (Temanggung, Lampung, Flores)
Single Origin

Arabica Nusantara — Temanggung, Lampung & Flores

A curated selection of Indonesian highland Arabica — Temanggung Sindoro-Sumbing's smoky, earthy notes with a signature tobacco aroma, Lampung Tanggamus's bright citrus acidity, and Flores Bajawa's full-bodied spice and dark chocolate finish.

  • Type100% Arabica
  • GradeGrade 1 · Specialty
  • ProcessFull-Washed / Semi-Washed
  • Moisture11–12%
  • MOQ300 kg
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Green coffee beans — Robusta Nusantara (Temanggung, Lampung)
Premium Blend

Robusta Nusantara — Temanggung & Lampung

Bold and full-bodied, blending Temanggung Pasar Kopeng's earthy, nutty profile with Lampung Tanggamus's robust strength and low acidity — sourced from Indonesia's premier Robusta-growing highlands.

  • Type100% Robusta
  • GradeGrade 1 · EK-1
  • ProcessNatural / Dry
  • Moisture12–13%
  • MOQ500 kg
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Our Process

From Bean to Cup

01

Harvest

Hand-picked at peak ripeness from the highlands of Indonesia.

02

Roast

Artisan roasting to unlock each bean's full flavor potential.

03

Brew

Precision brewing techniques for the perfect extraction.

04

Savor

An experience that transcends the ordinary — pure indulgence.

Begin Your Coffee Journey

Experience the essence of Indonesian coffee culture — where every cup connects you to a century-old tradition.

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